As soon as you get out of your vehicle in the parking lot of the American Legion Elmer C. Carrier Post 365, you can smell the aroma of whatever tasty dish is being cooked up in the kitchen.

And that aroma is a result of Patty Foreman’s cooking skills. Foreman, the kitchen manager at the American Legion, 1460 Sciota Road, loves to prepare customers’ favorite foods, like chicken wings (you pick the flavor), prime rib, fish, liver and onions, and crab cakes.

See the Journal’s Thursday, September 15th edition for full story.

(0) comments

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.