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Everyone has heard of maple sap and coconut water, both of which are derived from their respective tree, but there is another tree water source that may become the new “fad” drink being bottled and being boiled into sugary syrup within the next year.  

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Elevated high within the Andes mountain range, a simple, unassuming root is cultivated in valleys by local Peruvian farmers living in adobe house villages strung along the mountain range like a set of Christmas lights.  

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It could be the snow on the ground or the cold winter temperatures (although this year we have hit the winter lottery for warmer than usual weather so far), but this time of year, our house’s refrigerator is stocked with citrus fruits.